Chocolate Ganache 2
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INGREDIENTS
- 8 oz Heavy cream
- 2 ts Flavoring or liqueur
- 12 oz Semisweet chocolate (use
INSTRUCTIONS
Place the chocolate in a large metal or glass bowl. Heat the cream in a saucepan just to the boiling point. Pour the cream over the chocolate, making sure that all of the chocolate is covered. Cover the bowl and let stand for 5 to 10 minutes. Whisk the chocolate until dark and shiny, then cool to room temperature. To thicken, beat cooled icing with a hand mixer for a few minutes. Its best if used after 12 hours. Yield: 2 cups, enough to fill and cover an 8-inch cake 3 inches high Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (578g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 821 | ||
| Calories from Fat: 792 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88g | 117 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 325.8mg | 100 % | |
| Sodium 90.4mg | 3 % | |
| Potassium 178.4mg | 5 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.6g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 821
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