Ganache is often poured for a shiny glaze, however, in this recipe it is whipped to make a thick spreadable frosting.
Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
Heat the cream and butter in a saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
When Ganache has completely cooled, beat until soft and fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (335g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1492 | ||
Calories from Fat: 961 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 155.6mg | 48 % | |
Sodium 35.8mg | 1 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 155.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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Chocolate Banana Cake
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