Melt the chocolate with the cream in a heavy saucepan, and cook over very low heat until the mixture is smooth and glossy. Transfer mixture to a bowl, and refrigerate until cooled but not too firm, 30 to 45 minutes. Using a handheld mixer, beat on high speed until thick and creamy. Makes 1 2/3 cups. Recipe Source: Martha Stewart Living -
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1|
|Calories from Fat: 1001 (67%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 67.2g||336 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 163mg||50 %|
|Sodium 69.9mg||2 %|
|Potassium 906.8mg||24 %|
|Total Carbohydrate 144.7g||43 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 131.4g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.