Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.
Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.
Yield: 30 servings
CALORIES 183(1% from fat); FAT 11g (sat 6g); PROTEIN 2mg; CHOLESTEROL 24mg; CALCIUM 14mg; SODIUM 130mg; FIBER 1g; CARBOHYDRATE 20g; IRON 1mg
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|Serving Size: 1 Recipe (1078g)|
|Recipe Makes: 1|
|Calories from Fat: 2344 (51%)|
|Amt Per Serving||% DV|
|Total Fat 260.4g||347 %|
|Saturated Fat 135.8g||679 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 336.1mg||103 %|
|Sodium 3050.6mg||105 %|
|Potassium 2463.3mg||65 %|
|Total Carbohydrate 583.6g||172 %|
|Dietary Fiber 37g||148 %|
|Sugars, other 546.6g|
|Protein 52.3g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4613
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