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Combine whipping cream and butter in a heavy saucepan; bring to a boil over medium-high heat, stirring often. Place chocolate in a large bowl; pour whipping cream mixture over chocolate, and let stand 5 minutes. Stir until smooth. Posted to MM-Recipes Digest V4 #5 by "Phillip Waters"
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|Serving Size: 1 Cup (240g)|
|Recipe Makes: 4|
|Calories from Fat: 957 (75%)|
|Amt Per Serving||% DV|
|Total Fat 106.4g||142 %|
|Saturated Fat 65.3g||327 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 168.2mg||52 %|
|Sodium 32.5mg||1 %|
|Potassium 594.3mg||16 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 88.8g|
|Protein 7.5g||11 %|
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Calories per serving: 1273
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