Chocolate Ganache
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INGREDIENTS
INSTRUCTIONS
Method
1. In a microwave safe bowl take fresh cream and microwave it for a minute.
2. Slowly add the chopped milk solid and blend it well.
3. Once done stir butter and mix well. The butter will give it glaze.
The chocolate Ganache is ready.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (5g) | ||
| Recipe Makes: 1 | ||
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| Calories: 34 | ||
| Calories from Fat: 34 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 27.2mg | 1 % | |
| Potassium 1.1mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 34
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