Chocolate Ganache
by kimbie
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INGREDIENTS
- 1 cup Cream
- 2 tablespoons Light Corn Syrup
- 1 teaspoon Vanilla
- 20 ounce Chocolate
- 1 cup Powdered sugar
- 2 sticks Butter ; cut into 1 inch pieces
INSTRUCTIONS
Heat cream with corn syrup on stove until simmering.
Chop chocolate in food processor. With processor running, add cream mixture slowly. Process one minute until chocolate is melted. Add sugar and vanilla.
With processor running add butter, one piece at a time until incorporated.
Cool in refrigerator until set. Whip with hand mixer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1809g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7126 | ||
| Calories from Fat: 2005 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 222.8g | 297 % | |
| Saturated Fat 135g | 675 % | |
| Monounsaturated Fat 54.8g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 288.8mg | 89 % | |
| Sodium 564.5mg | 19 % | |
| Potassium 3428.2mg | 90 % | |
| Total Carbohydrate 1125.4g | 331 % | |
| Dietary Fiber 35.6g | 142 % | |
| Sugars, other 1089.8g | ||
| Protein 128.5g | 184 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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