Try this CHOCOLATE GANACHE recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, heat cream slowly for about 4 minutes until boiling (do not stir).
Meanwhile, have chocolate and butter ready in a metal or Pyrex bowl. When cream begins to bubble and climb the sides of the saucepan, pour it over the chocolate in the bowl. Again, do not stir. Let the chocolate soften. After 2 or 3 minutes, whisk or beat the softened chocolate until completely melted and smooth.
If chocolate has not melted, place over a saucepan of boiling water or in the microwave for a few seconds (glass bowl only) and whisk til smooth.
Use to frost cakes and cupcakes or for dipping strawberries, or as a topping for ice cream or other desserts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (350g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1534 | ||
Calories from Fat: 1053 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 117g | 156 % | |
Saturated Fat 70.8g | 354 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 178.3mg | 55 % | |
Sodium 70.6mg | 2 % | |
Potassium 908.6mg | 24 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 131.5g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.