Chocolate Ganache
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INGREDIENTS
- 4 oz Heavy cream.
- 4 oz Goodquality bittersweet
INSTRUCTIONS
Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing. Yield: 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6299 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:27:02 -0600 From: Pat Asher
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 391 | ||
| Calories from Fat: 378 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42g | 56 % | |
| Saturated Fat 26.1g | 131 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 155.4mg | 48 % | |
| Sodium 43.1mg | 1 % | |
| Potassium 85mg | 2 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 391
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