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Name: Chocolate Ginger or Cheery Lychees
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 cn lychees, whole, canned peeled; 1 tb Vegetable shortening; 2 oz Preserved candied ginger; 6 oz Semi-sweet baking chocolate

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INGREDIENTS

1 cn lychees, whole, canned ; peeled
1 tb Vegetable shortening
2 oz Preserved candied ginger
6 oz Semi-sweet baking chocolate

Servings

INSTRUCTIONS

( Everything should be prepared before cooking) 1.Drain lychees. spread round side up between several layers of paper toweling. Let stand until dry, about 1 hour. 2.Cut ginger or cherries into slivers or tiny pieces. carefully stuff the ginger or cherries inside the cavities of the lychees 3.Combine chocolate and shortening in a small sauce-pan or in top of a double boiler over boiling water. cook over low heat, stirring constantly. When chocolate melts, remove from the heat and cool slightly. 4.Dip each Stuffed lychee in the melted chocolate, coating them completely. Carefully lift the lychees out of the chocolate and place round side up on wax paper. When finished dipping the lychees drizzle remaining chocolate over them and make nice patterns 5.Refrigerate until cold Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998

NOTES

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Chocolate Ginger or Cheery Lychees

1 cn lychees, whole, canned peeled
1 tb Vegetable shortening
2 oz Preserved candied ginger
6 oz Semi-sweet baking chocolate

( Everything should be prepared before cooking) 1.Drain lychees. spread  round side up between several layers of paper toweling. Let stand until  dry, about 1 hour.    2.Cut ginger or cherries into slivers or tiny pieces. carefully stuff the  ginger or cherries inside the cavities of the lychees    3.Combine chocolate and shortening in a small sauce-pan or in top of a  double boiler over boiling water. cook over low heat, stirring constantly.  When chocolate melts, remove from the heat and cool slightly.    4.Dip each Stuffed lychee in the melted chocolate, coating them completely.  Carefully lift the lychees out of the chocolate and place round side up on  wax paper. When finished dipping the lychees drizzle remaining chocolate  over them and make nice patterns    5.Refrigerate until cold  Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,  1998

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 24

Calories: 38
Calories from Fat: 24 (63%)

Amt Per Serving		% DV

	Total Fat 2.6g	4 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 25.6mg		1 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 38

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