Chocolate Glaze for Basic Mixes Recipes
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INGREDIENTS
INSTRUCTIONS
*Broken into pieces
**Slightly beaten
Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks;
stir into chocolate mixture in pan.
Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes.
Take off heat and stir in vanilla.
Cool to room temperature.
Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (782g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3070 | ||
| Calories from Fat: 676 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.2g | 100 % | |
| Saturated Fat 44.2g | 221 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 501.8mg | 154 % | |
| Sodium 59.7mg | 2 % | |
| Potassium 797.5mg | 21 % | |
| Total Carbohydrate 628.4g | 185 % | |
| Dietary Fiber 13.9g | 56 % | |
| Sugars, other 614.4g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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