*Broken into pieces
Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks;
stir into chocolate mixture in pan.
Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes.
Take off heat and stir in vanilla.
Cool to room temperature.
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|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (22%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 501.8mg||154 %|
|Sodium 59.7mg||2 %|
|Potassium 797.5mg||21 %|
|Total Carbohydrate 628.4g||185 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 614.4g|
|Protein 17.5g||25 %|
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Calories per serving: 3070
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