Chocolate-Glaze
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INGREDIENTS
- 3/4 c Powdered sugar; sifted
- 1 ts Vanilla
- 6 oz Semisweet chocolate
- 1/4 c Butter
- 2 tb Water
INSTRUCTIONS
Combine chocolate & butter in top of double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm. Yield: enough for one 9" cheesecake. These recipes are from the `86 Annual Recipes of Southern Living. Recipe creator was Mrs. Randy Bryant from Franklin, VA. Recipe by:
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (329g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1553 | ||
| Calories from Fat: 869 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.5g | 129 % | |
| Saturated Fat 59g | 295 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 347mg | 12 % | |
| Potassium 634.9mg | 17 % | |
| Total Carbohydrate 191g | 56 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 181.1g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1553
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