Try this Chocolate Glaze recipe, or contribute your own.Suggest a better description
Heat cream to boiling in small saucepan; remove from heat and stir in chocolate until melted. Let cool until frosting is room temperature and is beginning to thicken (frosting will be thin, but spreadable). Yield: 1 1/2 cups Typed in MMFormat firstname.lastname@example.org Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 31, 1999
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 1 1/2 cups|
|Calories from Fat: 18 (95%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.5mg||2 %|
|Sodium 2.1mg||0 %|
|Potassium 4.1mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 19
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