Chocolate Glaze
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INGREDIENTS
- 1 c Whipping cream
- 6 Squares ( 1 ounce each)
INSTRUCTIONS
Heat cream to boiling in small saucepan; remove from heat and stir in chocolate until melted. Let cool until frosting is room temperature and is beginning to thicken (frosting will be thin, but spreadable). Yield: 1 1/2 cups Typed in MMFormat cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 1 1/2 cups | ||
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| Calories: 19 | ||
| Calories from Fat: 18 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.5mg | 2 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 4.1mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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