In a medium saucepan over medium heat, melt butter with milk and cocoa. Do not boil or scorch! When melted, add vanilla and powdered sugar. Stir until thoroughly blended. Add pecans if desired.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 596 (67%)|
|Amt Per Serving||% DV|
|Total Fat 66.3g||88 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 122.6mg||38 %|
|Sodium 384.5mg||13 %|
|Potassium 219mg||6 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 70.2g|
|Protein 3.9g||6 %|
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Calories per serving: 886
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