The go-to chocolate glaze for cakes: drizzles perfectly!
In a medium saucepan over medium heat, melt butter with milk and cocoa. Do not boil or scorch! When melted, add vanilla and powdered sugar. Stir until thoroughly blended. Add pecans if desired.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 886 | ||
Calories from Fat: 596 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 384.5mg | 13 % | |
Potassium 219mg | 6 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 70.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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