in small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.6mg||0 %|
|Potassium 22.1mg||1 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 30.2g|
|Protein 0.2g||0 %|
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Calories per serving: 121
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