Melt 1 ounce chocolate with 1 tablespoon butter in top of double boiler over simmering water. Let cool. Beat eggs and sugar until well blended. Add cooled chocolate mixture to egg mixture. Sift together salt, baking powder and flour. Alternately add flour mixture and milk to egg mixture to form a dough. (You may not need to add all of the Milk. Just add enough to form a dough ball ). Gather dough into a ball on a floured board. Roll out to 1/3 inch thick. Cut with a floured doughnut cutter. Fry 3-4 minutes in oil heated to 375 degrees. Drain on paper towels. Glaze: melt remaining 3 ounces chocolate with remaining 3 tablespoons butter in top of double boiler over simmering water. Stir in powdered sugar and enough boiling water to make a thin glaze. Dip cooked doughnuts into glaze. Place on wire rack. Sprinkle with coconut and/or chopped nuts if desired. Drizzle white chocolate glaze over some for an elegant doughnut! THE DESSERT SHOW SHOW#DS3237 Posted to Bakery-Shoppe Digest by firstname.lastname@example.org (Angela L Gilliland) on Mar 31, 1998
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|Serving Size: 1 Serving (3465g)|
|Recipe Makes: 1|
|Calories from Fat: 5739 (44%)|
|Amt Per Serving||% DV|
|Total Fat 637.7g||850 %|
|Saturated Fat 367.5g||1838 %|
|Monounsaturated Fat 199.6g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 2265.4mg||697 %|
|Sodium 2884.8mg||99 %|
|Potassium 9497.9mg||250 %|
|Total Carbohydrate 1945g||572 %|
|Dietary Fiber 172g||688 %|
|Sugars, other 1772.9g|
|Protein 254.3g||363 %|
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Calories per serving: 13125
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