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Name: Chocolate Glazed Doughnuts
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Butter; 1/2 ts Salt; 1/4 c Flaked coconut; 4 ts Baking Powder; 1 c milk; 4 oz White chocolate melted for drizzle (optional); 1 1/2 c Sugar; 2 Eggs; 5 tb Boiling water; 1/4 c toasted pecan Finely chopped or your favorite nut; 4 oz Unsweetened Chocolate; 2 c Powdered sugar; sifted; Cooking oil for frying dough; 4 c Flour

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INGREDIENTS

1/4 c Butter
1/2 ts Salt
1/4 c Flaked coconut
4 ts Baking Powder
1 c milk
4 oz White chocolate ; melted for drizzle (optional)
1 1/2 c Sugar
2 Eggs
5 tb Boiling water
1/4 c toasted pecan ; Finely chopped or your favorite nut
4 oz Unsweetened Chocolate
2 c Powdered sugar; sifted
Cooking oil for frying dough
4 c Flour

Servings

INSTRUCTIONS

Melt 1 ounce chocolate with 1 tablespoon butter in top of double boiler over simmering water. Let cool. Beat eggs and sugar until well blended. Add cooled chocolate mixture to egg mixture. Sift together salt, baking powder and flour. Alternately add flour mixture and milk to egg mixture to form a dough. (You may not need to add all of the Milk. Just add enough to form a dough ball ). Gather dough into a ball on a floured board. Roll out to 1/3 inch thick. Cut with a floured doughnut cutter. Fry 3-4 minutes in oil heated to 375 degrees. Drain on paper towels. Glaze: melt remaining 3 ounces chocolate with remaining 3 tablespoons butter in top of double boiler over simmering water. Stir in powdered sugar and enough boiling water to make a thin glaze. Dip cooked doughnuts into glaze. Place on wire rack. Sprinkle with coconut and/or chopped nuts if desired. Drizzle white chocolate glaze over some for an elegant doughnut! THE DESSERT SHOW SHOW#DS3237 Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Mar 31, 1998

NOTES

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Chocolate Glazed Doughnuts

1/4 c Butter 
1/2 ts Salt 
1/4 c Flaked coconut 
4 ts Baking Powder 
1 c milk 
4 oz White chocolate melted for drizzle (optional)
1 1/2 c Sugar 
2  Eggs 
5 tb Boiling water 
1/4 c toasted pecan Finely chopped or your favorite nut
4 oz Unsweetened Chocolate 
2 c Powdered sugar; sifted 
  Cooking oil for frying dough 
4 c Flour

Melt 1 ounce chocolate with 1 tablespoon butter in top of double boiler  over simmering water. Let cool. Beat eggs and sugar until well blended. Add  cooled chocolate mixture to egg mixture. Sift together salt, baking powder  and flour. Alternately add flour mixture and milk to egg mixture to form a  dough. (You may not need to add all of the Milk. Just add enough to form a  dough ball ).      Gather dough into a ball on a floured board. Roll out to 1/3 inch  thick. Cut with a floured doughnut cutter. Fry 3-4 minutes in oil heated to  375 degrees. Drain on paper towels.     Glaze: melt remaining 3 ounces chocolate with remaining 3 tablespoons  butter in top of double boiler over simmering water. Stir in powdered sugar  and enough boiling water to make a thin glaze. Dip cooked doughnuts into  glaze. Place on wire rack. Sprinkle with coconut and/or chopped nuts if  desired. Drizzle white chocolate glaze over some for an elegant doughnut!     THE DESSERT SHOW SHOW#DS3237  Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)  on Mar 31, 1998

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Nutrition

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Serving Size: 1 Serving (3465g)
Recipe Makes: 1

Calories: 13125
Calories from Fat: 5739 (44%)

Amt Per Serving		% DV

	Total Fat 637.7g	850 %
	Saturated Fat 367.5g	1838 %
	Monounsaturated Fat 199.6g
	Polyunsanturated Fat 32.4g
Cholesterol 2265.4mg		697 %
Sodium 2884.8mg		99 %
Potassium 9497.9mg		250 %
Total Carbohydrate 1945g		572 %
	Dietary Fiber 172g	688 %
	Sugars, other 1772.9g
Protein 254.3g		363 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13125

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