Preheat oven to 350°F with rack in middle.
Stir together all ingredients and press evenly onto bottom and all the way up the side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
Serve with fruit and whip cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 234 (72%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 249.4mg||77 %|
|Sodium 1475.8mg||51 %|
|Potassium 193.5mg||5 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.4g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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