Spread caramel topping onto bottom of crust. Reserve 10 pecans for garnish. Coarsely chop remaining pecans; sprinkle over carmel in crust.
Beat milk and pudding mixxes with whisk 2 minutes. Stir in 1 cup Cool Whip; pour into crust.
Refrigerate 2 hours. Microwave chocolate and remaining Cool Whip in microwavable bowl on HIGH 1 minute; stir until blended. Spread over pie. Top with pecan halves. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 167 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1mg||0 %|
|Sodium 106.9mg||4 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 20.3g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.