Chocolate Grand Marnier Sauce
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INGREDIENTS
- 1 c Heavy cream
- 1/4 c Grand Marnier
- 4 oz Semisweet chocolate; finely
- 1 tb Butter
INSTRUCTIONS
EMERIL LIVE SHOW #EM1A24 In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle. Yield: about 2 1/2 cups Posted to recipelu-digest by molony
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 516 | ||
| Calories from Fat: 500 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.6g | 74 % | |
| Saturated Fat 34.7g | 173 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 193.5mg | 60 % | |
| Sodium 141.7mg | 5 % | |
| Potassium 107.4mg | 3 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.9g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 516
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