Mix dry ingredients. Add honey and vanilla and work this mixture with your *hands* until its all evenly mixed. Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around. If you live in a humid climate like I do, youll want to put it in an airtight container shortly after taking it out of the oven, so it stays very crunchy. NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably also be good Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 20|
|Calories from Fat: 50 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 50.8g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.