Try this Chocolate Granola recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add honey and vanilla and work this mixture with your *hands* until its all evenly mixed. Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around. If you live in a humid climate like I do, youll want to put it in an airtight container shortly after taking it out of the oven, so it stays very crunchy. NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably also be good Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 20 | ||
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Calories: 333 | ||
Calories from Fat: 50 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 359.5mg | 9 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 50.8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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