Submitted by Fae Haulk
In a sauce pan mix sugar, flour, salt until well blended. Add water and cook on low heat until smooth. Add milk and cook until thick.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 | ||
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Calories: 152 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 73mg | 3 % | |
Potassium 127.3mg | 3 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 34.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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