Served over warm, buttered biscuits for breakfast or anytime really...
Melt butter in a skillet. Add cocoa and flour to make a rue. Add sugar and mix to form a thick paste.
Add milk and cook, stirring constantly, until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 108 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 101.3mg | 3 % | |
Potassium 50.2mg | 1 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 61.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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