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Name: Chocolate Guinness And Walnut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 50 g Butter cut into small pieces; 150 g Self-raising flour (5-oz); 1/2 ts Bicarbonate of soda; 50 g Demerara sugar (2-oz); 1 lg Egg; round tin or 1 kg loaf tin greased and base lined with greaseproof paper; 75 g Walnuts chopped (3-oz); 1/2 ts Baking Powder; 150 ml Guinness

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INGREDIENTS

50 g Butter ; cut into small pieces
150 g Self-raising flour ; (5-oz)
1/2 ts Bicarbonate of soda
50 g Demerara sugar ; (2-oz)
1 lg Egg
round tin or 1 kg loaf tin ; greased and base lined with greaseproof paper
75 g Walnuts ; chopped (3-oz)
1/2 ts Baking Powder
150 ml Guinness

INSTRUCTIONS

Rub the butter into the flour, stir in the sugar and nuts. Break up the chocolate and melt it in the Guinness in a saucepan, over a gentle heat. Whisk lightly. When cool, blend the liquid into the dry ingredients with the beaten egg and rising agents. Transfer the mixture to the chosen tin and bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45 minutes until a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 - 15 minutes before turning out onto a wire rack. This cake moistens as it is kept. NOTES : A fascinating combination of flavours this can be baked as a loaf or a cake. Spread with butter and served with good strong flavoured cheddar cheese it is delicious.

NOTES

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Chocolate Guinness And Walnut Cake

50 g Butter cut into small pieces
150 g Self-raising flour (5-oz)
1/2 ts Bicarbonate of soda
50 g Demerara sugar (2-oz)
1 lg Egg
 round tin or 1 kg loaf tin greased and base lined with greaseproof paper
75 g Walnuts chopped (3-oz)
1/2 ts Baking Powder
150 ml Guinness

Rub the butter into the flour, stir in the sugar and nuts. Break up  the chocolate and melt it in the Guinness in a saucepan, over a  gentle heat. Whisk lightly.    When cool, blend the liquid into the dry ingredients with the beaten  egg and rising agents. Transfer the mixture to the chosen tin and  bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45  minutes until a skewer inserted into the centre comes out clean.    Allow to cool in the tin for 10 - 15 minutes before turning out onto  a wire rack.    This cake moistens as it is kept.        NOTES : A fascinating combination of flavours this can be baked as a  loaf or a cake. Spread with butter and served with good strong  flavoured cheddar cheese it is delicious.

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Nutrition

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Serving Size: 1 Serving (522g)
Recipe Makes: 1

Calories: 1707
Calories from Fat: 863 (51%)

Amt Per Serving		% DV

	Total Fat 95.9g	128 %
	Saturated Fat 32.1g	160 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 38.2g
Cholesterol 319mg		98 %
Sodium 3090.1mg		107 %
Potassium 635.2mg		17 %
Total Carbohydrate 177.6g		52 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 168.5g
Protein 33.6g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1707

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