Rub the butter into the flour, stir in the sugar and nuts. Break up the chocolate and melt it in the Guinness in a saucepan, over a gentle heat. Whisk lightly. When cool, blend the liquid into the dry ingredients with the beaten egg and rising agents. Transfer the mixture to the chosen tin and bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45 minutes until a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 - 15 minutes before turning out onto a wire rack. This cake moistens as it is kept. NOTES : A fascinating combination of flavours this can be baked as a loaf or a cake. Spread with butter and served with good strong flavoured cheddar cheese it is delicious.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 1|
|Calories from Fat: 863 (51%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 32.1g||160 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 319mg||98 %|
|Sodium 3090.1mg||107 %|
|Potassium 635.2mg||17 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 168.5g|
|Protein 33.6g||48 %|
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Calories per serving: 1707
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