In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar on medium speed until light and fluffy,about 3 minutes. Beat in orange zest and vanilla, then add 2 eggs, 1 at a time, scraping down bowl as necessary.
Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped chocolate and beat until just combined. Form dough into three 1" thick disks, wrap tightly in plastic, and chill until firm, at least 1 hour and up to 3 days.
On a floured work surface, roll out dough to a scant 1/4" thickness. With a 2 3/4" round cutter, cut out circles; place on parchment lined baking sheets. Gather scraps, chill and repeat.
Whisk together remaining egg and 1 teaspoon water in a bowl. Brush circle edges with egg wash. Place 1 rounded teaspoon coarsely chopped chocolate in center of each circle. Life sides of dough towards center, over filling, to form a triangle; pinch seams together. Freeze until firm, about 30 minutes. Preheat over to 350 degrees with rack in the center.
Bake cookies, 1 sheet at a time, until golden, 12 - 15 minutes. Let cool 5 minutes, then transfer to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 39 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 30.6mg||9 %|
|Sodium 1912.1mg||66 %|
|Potassium 40.7mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.2g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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