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Name: Chocolate Harvest Nut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Unsweetened cocoa powder; 3 tb Butter or Margarine Melted; 1/2 c Coarsely chopped walnuts; 1/4 c Slivered almonds; 1/2 c Light brown sugar; (packed); Whipped topping; optional; 1/2 c Coarsely chopped pecans; 1 Unbaked 9-inch pie crust; 1 c Light corn syrup; 3 Eggs; 1/4 ts Salt; 1 1/2 ts Vanilla

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INGREDIENTS

1/3 c Unsweetened cocoa powder
3 tb Butter or Margarine ; Melted
1/2 c Coarsely chopped walnuts
1/4 c Slivered almonds
1/2 c Light brown sugar; (packed)
Whipped topping; optional
1/2 c Coarsely chopped pecans
1 Unbaked 9-inch pie crust
1 c Light corn syrup
3 Eggs
1/4 ts Salt
1 1/2 ts Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Stir together brown sugar, cocoa powder and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent overbrowning, cover edge of crust with foil. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Let cool completely. Garnish with whipped topping. Cover and store leftover pie in refrigerator. Yield: 1 pie. Recipe Source: St. Louis Post-Dispatch - 11-23-1998 This recipe is from Hersheys Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net

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Nutrition

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Serving Size: 1 Serving (1085g)
Recipe Makes: 1 servings

Calories: 2889
Calories from Fat: 2106 (73%)

Amt Per Serving		% DV

	Total Fat 233.9g	312 %
	Saturated Fat 53.5g	267 %
	Monounsaturated Fat 95.9g
	Polyunsanturated Fat 62.6g
Cholesterol 3246.4mg		999 %
Sodium 1132.1mg		39 %
Potassium 2022.1mg		53 %
Total Carbohydrate 101.3g		30 %
	Dietary Fiber 17.9g	72 %
	Sugars, other 83.4g
Protein 123.8g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2889

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