Been in the family for years. I made this as a kid at home.
Boil first 4 ingredients for 1 minute
Then add last 3 ingredients
Drop by teaspoonfuls onto foil lined cookie sheet and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 40 | ||
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Calories: 183 | ||
Calories from Fat: 33 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 91mg | 3 % | |
Potassium 131.5mg | 3 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 35.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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