Chocolate Hazelnut Brandy Torte with Biscotti
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INGREDIENTS
INSTRUCTIONS
In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy & mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 527 | ||
| Calories from Fat: 197 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 354.1mg | 109 % | |
| Sodium 118.4mg | 4 % | |
| Potassium 119.1mg | 3 % | |
| Total Carbohydrate 68.9g | 20 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 65.4g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 527
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