Preheat oven to 250 degrees. Crumble cake into 5 ounce or 6 ounce custard cups. Heat cream until boiling and remove. Whisk yolks, sugar, and Frangelico. Pour in hot cream, combine and add the nuts. Pour into the custard cups and put cups into large baking dish. Fill the dish with water half way up the cups. Bake 1 hour 20 minutes. Serve chilled w. warm chocolate sauce. For sauce: Place cream into a saucepan and bring to a boil. Remove from heat and whisk in chopped chocolate and butter until smooth. CHEF DU JOUR SHOW #DJ9183 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (709g)|
|Recipe Makes: 4|
|Calories from Fat: 1781 (70%)|
|Amt Per Serving||% DV|
|Total Fat 197.8g||264 %|
|Saturated Fat 84.7g||423 %|
|Monounsaturated Fat 82.4g|
|Polyunsanturated Fat 22g|
|Cholesterol 5233.4mg||1610 %|
|Sodium 293.7mg||10 %|
|Potassium 948.2mg||25 %|
|Total Carbohydrate 133.5g||39 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 127.4g|
|Protein 74.2g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!