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Name: Chocolate Hazelnut Bread Pudding W Chocolate Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 c Sugar; Chocolate Cake Scraps; 1/2 c Heavy cream or half & half; 1 c hazelnuts crushed, Toasted; 1/2 c Frangelico Liqueur; 1/2 lb Semisweet chocolate chopped; 2 tb Butter; 4 c Heavy cream; 12 Egg yolks

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INGREDIENTS

1/2 c Sugar
Chocolate Cake Scraps
1/2 c Heavy cream ; or half & half
1 c hazelnuts ; crushed, Toasted
1/2 c Frangelico Liqueur
1/2 lb Semisweet chocolate ; chopped
2 tb Butter
4 c Heavy cream
WARM CHOCOLATE SAUCE
12 Egg yolks

Servings

INSTRUCTIONS

Preheat oven to 250 degrees. Crumble cake into 5 ounce or 6 ounce custard cups. Heat cream until boiling and remove. Whisk yolks, sugar, and Frangelico. Pour in hot cream, combine and add the nuts. Pour into the custard cups and put cups into large baking dish. Fill the dish with water half way up the cups. Bake 1 hour 20 minutes. Serve chilled w. warm chocolate sauce. For sauce: Place cream into a saucepan and bring to a boil. Remove from heat and whisk in chopped chocolate and butter until smooth. CHEF DU JOUR SHOW #DJ9183 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997

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Nutrition

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Serving Size: 1 Serving (709g)
Recipe Makes: 4

Calories: 2545
Calories from Fat: 1781 (70%)

Amt Per Serving		% DV

	Total Fat 197.8g	264 %
	Saturated Fat 84.7g	423 %
	Monounsaturated Fat 82.4g
	Polyunsanturated Fat 22g
Cholesterol 5233.4mg		1610 %
Sodium 293.7mg		10 %
Potassium 948.2mg		25 %
Total Carbohydrate 133.5g		39 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 127.4g
Protein 74.2g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2545

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