From: firstname.lastname@example.org (Carole A. Resnick) Date: 15 Mar 1994 16:52:06 GMT Preheat oven to 350F. In small saucepan, over medium heat, melt chocolate with kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar, and salt. Add sour cream; blend well. Add cream cheese to egg mix; beat until smooth. Gradually blend in chocolate mix. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour. Refrigerate several hours or overnight. Garnish with whipped cream and chocolate curls if desired. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 164 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 226.6mg||70 %|
|Sodium 103.5mg||4 %|
|Potassium 188.4mg||5 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 38.4g|
|Protein 7.8g||11 %|
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Calories per serving: 346
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