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Name: Chocolate Hazelnut Gelato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups whole milk; 1/2 cup Nutella; 1/2 teaspoon Vanilla extract; 5 Egg yolks; L cup Sugar; 1/4 cup Roasted hazelnuts Finely chopped

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INGREDIENTS

2 cups whole milk
1/2 cup Nutella
1/2 teaspoon Vanilla extract
5 Egg yolks
L cup Sugar
1/4 cup Roasted hazelnuts ; Finely chopped

INSTRUCTIONS

Place milk, Nutella and vanilla extract into a medium heavy based saucepan. Heat until spread has melted and mixture just starts to simmer.

Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk half the cream into the egg mixture then return to saucepan.

Return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and lightly coats the back of the spoon.

Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.

Pour mixture into ice cream bowl. Set ice cream maker to GELATO setting and churn.

Add chopped hazelnuts once machines specific to add mix-ins.

NOTES

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Nutrition

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Serving Size: 1 (260g)
Recipe Makes: Servings

Calories: 918
Calories from Fat: 521 (57%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 41.1g	205 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 3.7g
Cholesterol 1055mg		325 %
Sodium 111.3mg		4 %
Potassium 638.8mg		17 %
Total Carbohydrate 75.7g		22 %
	Dietary Fiber 6g	24 %
	Sugars, other 69.6g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 918

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