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Name: Chocolate Hazelnut Meringues (Hl)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Cream of tartar; 1/4 c Semisweet chocolate morsels; Parchment paper; 1/2 ts Vanilla extract; 3 Egg whites at room temperature; 1/4 c hazelnuts Toasted, chopped; 2/3 c Granulated sugar

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INGREDIENTS

1/8 ts Cream of tartar
1/4 c Semisweet chocolate morsels
Parchment paper
1/2 ts Vanilla extract
3 Egg whites ; at room temperature
1/4 c hazelnuts ; Toasted, chopped
2/3 c Granulated sugar

INSTRUCTIONS

Toast hazelnuts on a cookie sheet in a preheated oven at 350 degrees for 8 minutes. Lower the oven temperature to 300 degrees for baking the meringues. Line baking sheet with parchment paper and set aside. In a medium bowl, combine the egg whites with the cream of tartar and the vanilla. Beat at medium-high speed until soft peaks form. Add the sugar slowly to the egg mixture, one tablespoon at a time, while beating. Beat until all of the sugar is incorporated and the mixture is stiff and glossy. Using a large rubber spatula, fold in the chocolate morsels and the nuts. Drop slightly rounded tablespoons onto parchment-lined baking sheets, allowing 1 inch between spoonfuls. Bake for 30 minutes at 300 degrees. Leaving the meringues int the oven, turn the oven off and allow cookies to sit in the oven for at least one hour, until they are completely dry and crisp. Remove from the oven and transfer to wire cooling racks. Yield: 50-60 meringues Nutritional information: 16 calories and .6 grams of fat per meringue Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD147 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

NOTES

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Chocolate Hazelnut Meringues (Hl)

1/8 ts Cream of tartar
1/4 c Semisweet chocolate morsels
 Parchment paper
1/2 ts Vanilla extract
3 Egg whites at room temperature
1/4 c hazelnuts Toasted, chopped
2/3 c Granulated sugar

Toast hazelnuts on a cookie sheet in a preheated oven at 350 degrees for 8  minutes. Lower the oven temperature to 300 degrees for baking the  meringues. Line baking sheet with parchment paper and set aside.    In a medium bowl, combine the egg whites with the cream of tartar and the  vanilla. Beat at medium-high speed until soft peaks form. Add the sugar  slowly to the egg mixture, one tablespoon at a time, while beating. Beat  until all of the sugar is incorporated and the mixture is stiff and glossy.  Using a large rubber spatula, fold in the chocolate morsels and the nuts.  Drop slightly rounded tablespoons onto parchment-lined baking sheets,  allowing 1 inch between spoonfuls. Bake for 30 minutes at 300 degrees.  Leaving the meringues int the oven, turn the oven off and allow cookies to  sit in the oven for at least one hour, until they are completely dry and  crisp. Remove from the oven and transfer to wire cooling racks.    Yield: 50-60 meringues    Nutritional information: 16 calories and .6 grams of fat per meringue    Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved    Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997    Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD147 Posted to MC-Recipe Digest  V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

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Nutrition

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Serving Size: 1 Serving (781g)
Recipe Makes: 1

Calories: 1129
Calories from Fat: 317 (28%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 992.4mg		34 %
Potassium 1388.7mg		37 %
Total Carbohydrate 145.3g		43 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 139.2g
Protein 71.4g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1129

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