Toast hazelnuts on a cookie sheet in a preheated oven at 350 degrees for 8 minutes. Lower the oven temperature to 300 degrees for baking the meringues. Line baking sheet with parchment paper and set aside. In a medium bowl, combine the egg whites with the cream of tartar and the vanilla. Beat at medium-high speed until soft peaks form. Add the sugar slowly to the egg mixture, one tablespoon at a time, while beating. Beat until all of the sugar is incorporated and the mixture is stiff and glossy. Using a large rubber spatula, fold in the chocolate morsels and the nuts. Drop slightly rounded tablespoons onto parchment-lined baking sheets, allowing 1 inch between spoonfuls. Bake for 30 minutes at 300 degrees. Leaving the meringues int the oven, turn the oven off and allow cookies to sit in the oven for at least one hour, until they are completely dry and crisp. Remove from the oven and transfer to wire cooling racks. Yield: 50-60 meringues Nutritional information: 16 calories and .6 grams of fat per meringue Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <firstname.lastname@example.org> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD147 Posted to MC-Recipe Digest V1 #639 by email@example.com (Shermeyer-Gail) on Jun 07, 1997
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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1|
|Calories from Fat: 317 (28%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 992.4mg||34 %|
|Potassium 1388.7mg||37 %|
|Total Carbohydrate 145.3g||43 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 139.2g|
|Protein 71.4g||102 %|
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Calories per serving: 1129
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