1. Beat the egg yolks and sugar to a ribbon. Place over a hot bain marie (water or double boiler). Continue beating until hot to the touch and the sugar is dissolved. Add Frangelico and set aside to cool. 2. Melt the chocolate and cream over the bain marie. Remove from heat and whip in the soft butter. Pour the chocolate into the yolks. 3. Lightly whip 1/2 cup cream and fold into the mousse mixture. 4. Lightly whip the egg whites and fold into the mousse. 5. Add roasted, chopped hazelnuts just before serving. If you wish, you may pour a little additional unsweetened cream over the mousse before serving. GREENS From the
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|Serving Size: 1 Serving (655g)|
|Recipe Makes: 4|
|Calories from Fat: 1465 (62%)|
|Amt Per Serving||% DV|
|Total Fat 162.7g||217 %|
|Saturated Fat 86.6g||433 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 12g|
|Cholesterol 2351.9mg||724 %|
|Sodium 990.3mg||34 %|
|Potassium 732.8mg||19 %|
|Total Carbohydrate 194.4g||57 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 190.1g|
|Protein 48.1g||69 %|
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Calories per serving: 2358
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