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Name: Chocolate Hazelnut Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 5 Egg yolks; 3 Egg whites; 1 c Sugar; 1/2 lb Butter Soft; 1/3 c hazelnuts Chopped; 2 tb Frangelico (hazelnut liquor); 8 oz Semi-sweet baking chocolate; 1/2 c Whipping cream

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INGREDIENTS

5 Egg yolks
3 Egg whites
1 c Sugar
1/2 lb Butter ; Soft
1/3 c hazelnuts ; Chopped
2 tb Frangelico ; (hazelnut liquor)
8 oz Semi-sweet baking chocolate
1/2 c Whipping cream

Servings

INSTRUCTIONS

1. Beat the egg yolks and sugar to a ribbon. Place over a hot bain marie (water or double boiler). Continue beating until hot to the touch and the sugar is dissolved. Add Frangelico and set aside to cool. 2. Melt the chocolate and cream over the bain marie. Remove from heat and whip in the soft butter. Pour the chocolate into the yolks. 3. Lightly whip 1/2 cup cream and fold into the mousse mixture. 4. Lightly whip the egg whites and fold into the mousse. 5. Add roasted, chopped hazelnuts just before serving. If you wish, you may pour a little additional unsweetened cream over the mousse before serving. GREENS From the , downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (655g)
Recipe Makes: 4

Calories: 2358
Calories from Fat: 1465 (62%)

Amt Per Serving		% DV

	Total Fat 162.7g	217 %
	Saturated Fat 86.6g	433 %
	Monounsaturated Fat 54.5g
	Polyunsanturated Fat 12g
Cholesterol 2351.9mg		724 %
Sodium 990.3mg		34 %
Potassium 732.8mg		19 %
Total Carbohydrate 194.4g		57 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 190.1g
Protein 48.1g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2358

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