Combine first six ingredients in double boiler. Cook over simmering water until melted. Spoon mix into shallow dish. Let stand at room temp 6 hours or overnight.
Spoon one tablespoon mix and dredge in hazelnuts, rolling into a ball.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 21 Servings|
|Calories from Fat: 30 (46%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.6mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.6g|
|Protein 0.8g||1 %|
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Calories per serving: 65
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