Chocolate Heath Cake
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INGREDIENTS
- 14 oz Sweetened condensed milk
- 8 oz Cool Whip
- 4 Heath Candy bars (freeze)
- 1 pk Chocolate cake mix
INSTRUCTIONS
Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and spread on top of cake. Keep refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 116 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 15.5mg | 5 % | |
| Sodium 416.5mg | 14 % | |
| Potassium 322.8mg | 8 % | |
| Total Carbohydrate 59.3g | 17 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 58.3g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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