Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240 degrees). Add butter and let stand until lukewarm. Beat until creamy. Recipe by: Pennsylvania State Beekeepers Association Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (2003g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1618 (24%)|
|Amt Per Serving||% DV|
|Total Fat 179.8g||240 %|
|Saturated Fat 111.1g||555 %|
|Monounsaturated Fat 54.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 207.2mg||64 %|
|Sodium 754.5mg||26 %|
|Potassium 3481.3mg||92 %|
|Total Carbohydrate 1353.9g||398 %|
|Dietary Fiber 38.1g||153 %|
|Sugars, other 1315.8g|
|Protein 64.1g||92 %|
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Calories per serving: 6792
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