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1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check until done. Hints: ===== Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
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|Serving Size: 1 Many (5697g)|
|Recipe Makes: 1 Many|
|Calories from Fat: 3077 (20%)|
|Amt Per Serving||% DV|
|Total Fat 341.9g||456 %|
|Saturated Fat 123g||615 %|
|Monounsaturated Fat 135.3g|
|Polyunsanturated Fat 49.6g|
|Cholesterol 4383.9mg||1349 %|
|Sodium 11214.9mg||387 %|
|Potassium 10508.4mg||277 %|
|Total Carbohydrate 2964.9g||872 %|
|Dietary Fiber 222.6g||891 %|
|Sugars, other 2742.3g|
|Protein 325.9g||466 %|
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Calories per serving: 15307
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