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Name: Chocolate Hugs and Kisses
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 1/2 ts Baking soda; 2 Eggs; 2 1/2 c All-purpose flour; 2 tb Light corn syrup; 1/2 c Cocoa; Decorator icing; 2/3 c Butter or margarine; 2 ts Vanilla; 1/4 ts Salt

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INGREDIENTS

1 c Sugar
1/2 ts Baking soda
2 Eggs
2 1/2 c All-purpose flour
2 tb Light corn syrup
1/2 c Cocoa
Decorator icing
2/3 c Butter or margarine
2 ts Vanilla
1/4 ts Salt

Servings

INSTRUCTIONS

In a large bowl, beat butter,sugar and vanilla on medium speed of electric mixer until light and fluffy. Add eggs;beat well. Beat in corn syrup. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Cover, refrigerate until dough is firm enough to handle. Heat oven to 350. Shape dough into X and O shapes. Place on ungreased cookie sheet. Bake for 5 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Decorate as desired with icing. Makes about 5 dozen cookies. TO SHAPE Xs: Shape rounded teaspoon of dough into 3-inch logs. Place 1 log on cookie sheet; press lightly in center. Place another 3-inch log on top of first one, forming X shape. TO SHAPE Os: Shape rounded teaspoon of dough into 5-inch logs. Connect ends; pressing lightly, forming O shape. Recipe by: RECORD-JOURNAL 5/8/96 Posted to recipelu-digest Volume 01 Number 592 by ctlindab@mail1.nai.net on Jan 24, 1998

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Chocolate Hugs and Kisses

1 c Sugar
1/2 ts Baking soda
2 Eggs
2 1/2 c All-purpose flour
2 tb Light corn syrup
1/2 c Cocoa
 Decorator icing
2/3 c Butter or margarine
2 ts Vanilla
1/4 ts Salt

In a large bowl, beat butter,sugar and vanilla on medium speed of electric  mixer until light and fluffy. Add eggs;beat well. Beat in corn syrup. Stir  together flour, cocoa, baking soda and salt. Gradually add to butter  mixture, beating until well blended. Cover, refrigerate until dough is firm  enough to handle. Heat oven to 350. Shape dough into X and O shapes. Place  on ungreased cookie sheet. Bake for 5 minutes or until set. Remove from  cookie sheet to wire rack. Cool completely. Decorate as desired with icing.  Makes about 5 dozen cookies.    TO SHAPE Xs: Shape rounded teaspoon of dough into 3-inch logs. Place 1 log  on cookie sheet; press lightly in center. Place another 3-inch log on top  of first one, forming X shape.    TO SHAPE Os: Shape rounded teaspoon of dough into 5-inch logs. Connect  ends; pressing lightly, forming O shape.    Recipe by: RECORD-JOURNAL 5/8/96    Posted to recipelu-digest Volume 01 Number 592 by ctlindab@mail1.nai.net on  Jan 24, 1998

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Nutrition

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Serving Size: 1 Serving (1785g)
Recipe Makes: 1 Servings

Calories: 6580
Calories from Fat: 2727 (41%)

Amt Per Serving		% DV

	Total Fat 303g	404 %
	Saturated Fat 99.9g	499 %
	Monounsaturated Fat 117.9g
	Polyunsanturated Fat 64.3g
Cholesterol 2386mg		734 %
Sodium 5604mg		193 %
Potassium 1513.9mg		40 %
Total Carbohydrate 882.9g		260 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 872.5g
Protein 99.5g		142 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6580

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