Chocolate Ice Box Cake
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INGREDIENTS
INSTRUCTIONS
Melt chips with 6 tbs water in double boiler. Add 4 egg yolks, beat 4 egg whites till stiff and fold into chocolate mixture. Whip cream and add to this mixture. In oblong cake pan tear angel food cake into bite size pieces. Top with half of chocolate mixture. Repepat with rest of cake and chocolate mixture. Refrigerate 6 hours or overnight. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Donna palesak Posted to MC-Recipe Digest by "Bill Spalding"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1773g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4140 | ||
| Calories from Fat: 2201 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 244.6g | 326 % | |
| Saturated Fat 117.3g | 586 % | |
| Monounsaturated Fat 83.9g | ||
| Polyunsanturated Fat 19.5g | ||
| Cholesterol 4394.4mg | 1352 % | |
| Sodium 3580.3mg | 123 % | |
| Potassium 2890mg | 76 % | |
| Total Carbohydrate 380.2g | 112 % | |
| Dietary Fiber 23.6g | 94 % | |
| Sugars, other 356.6g | ||
| Protein 158.6g | 227 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4140
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