Chocolate Ice Cream #1
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INGREDIENTS
INSTRUCTIONS
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon. MRS EDITH WILLINGHAM RULEVILLE, MS From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2515g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6474 | ||
| Calories from Fat: 1129 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.5g | 167 % | |
| Saturated Fat 39.5g | 198 % | |
| Monounsaturated Fat 48g | ||
| Polyunsanturated Fat 17.1g | ||
| Cholesterol 5292.4mg | 1628 % | |
| Sodium 1775.5mg | 61 % | |
| Potassium 1797.1mg | 47 % | |
| Total Carbohydrate 1212.8g | 357 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1212.8g | ||
| Protein 159.3g | 228 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6474
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