Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon. MRS EDITH WILLINGHAM RULEVILLE, MS From the book
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|Serving Size: 1 Serving (2515g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1129 (17%)|
|Amt Per Serving||% DV|
|Total Fat 125.5g||167 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 5292.4mg||1628 %|
|Sodium 1775.5mg||61 %|
|Potassium 1797.1mg||47 %|
|Total Carbohydrate 1212.8g||357 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1212.8g|
|Protein 159.3g||228 %|
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Calories per serving: 6474
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