Try this Chocolate Ice Cream #3 recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 24 May 1996 20:08:39 -0400 From: Sharon Ravert
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 146 | ||
Calories from Fat: 80 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 61.3mg | 2 % | |
Potassium 148.6mg | 4 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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