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Name: Chocolate Ice-Cream Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 qt Vanilla ice cream; softened; 2 tb Chopped pecans or walnuts;; 1/3 c Butter or Margarine Melted; 1 Container frozen whipped; 1 1/2 c Cream-filled chocolate; Chocolate Topping; (see

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INGREDIENTS

1 qt Vanilla ice cream; softened
2 tb Chopped pecans or walnuts;
1/3 c Butter or Margarine ; Melted
1 Container frozen whipped
1 1/2 c Cream-filled chocolate
Chocolate Topping; (see

Servings

INSTRUCTIONS

Combine cookie crumbs and butter; press into a buttered 9-inch pieplate. Spoon ice cream over crust. Cover and freeze overnight. Spoon Chocolate Topping over ice cream, and freeze until firm. Pipe or dollop whipped topping on pie, and sprinkle with toasted pecans. Makes 1 (9-inch) pie. CHOCOLATE topping: 1/2 cup sugar 3 tablespoons cocoa 2/3 cup evaporated milk 1/2 teaspoon vanilla extract 1 tablespoon butter or margarine Bring first 3 ingredients to a boil in a heavy saucepan over medium heat, stirring occasionally. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in vanilla and butter. Cool. Makes 2/3 cup. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

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Chocolate Ice-Cream Pie

1 qt Vanilla ice cream; softened
2 tb Chopped pecans or walnuts;
1/3 c Butter or Margarine Melted
1 Container frozen whipped
1 1/2 c Cream-filled chocolate
 Chocolate Topping; (see

Combine cookie crumbs and butter; press into a buttered 9-inch pieplate.  Spoon ice cream over crust. Cover and freeze overnight. Spoon Chocolate  Topping over ice cream, and freeze until firm. Pipe or dollop whipped  topping on pie, and sprinkle with toasted pecans. Makes 1 (9-inch) pie.    CHOCOLATE topping:      1/2    cup sugar 3 tablespoons cocoa      2/3    cup evaporated milk      1/2    teaspoon vanilla extract 1 tablespoon butter or margarine    Bring first 3 ingredients to a boil in a heavy saucepan over medium heat,  stirring occasionally. Reduce heat, and simmer, stirring occasionally, 5  minutes or until thickened. Stir in vanilla and butter. Cool. Makes 2/3  cup. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All  rights reserved.  Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May  13, 1998

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 1 Servings

Calories: 1005
Calories from Fat: 1005 (100%)

Amt Per Serving		% DV

	Total Fat 113g	151 %
	Saturated Fat 37.7g	188 %
	Monounsaturated Fat 44.6g
	Polyunsanturated Fat 25.5g
Cholesterol 123.2mg		38 %
Sodium 39.2mg		1 %
Potassium 51.8mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 1.3g		2 %
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Calories per serving: 1005

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