Choose your serving dish before assembling this dessert. In a large mixing bowl, combine 8 oz. whipped topping with ? cup hot fudge ice cream topping. Mix in 1 small package chocolate pudding mix and 8 chunked Oreo cookies. On the serving dish, place 4 ice cream sandwiches, right next to each other and centered in the serving dish. Spread with ? of the whipped topping mixture. Repeat this process to get at second layer of 4 ice cream sandwiches, topped by the remaining whipped topping mixture. Top this off with 4 more ice cream sandwiches. Quickly spread the remaining 8 oz. whipped topping around the sides and over the top of the cake. Immediately place into the freezer for a quick freeze. When frozen sufficiently, cover with plastic wrap or aluminum foil and freeze for about 8 hours before serving. When ready to serve, remove the plastic wrap or foil and cut slices, 1 inch at a time, and place them on individual serving dishes. Just beautiful, and a great summer (whats left of it) treat!
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.1mg||0 %|
|Sodium 109.3mg||4 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 19.8g|
|Protein 1.3g||2 %|
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Calories per serving: 139
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