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Name: Chocolate Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 c Thickened cream; 9 Egg yolks; 125 g Milk chocolate; melted; 1 c Caster sugar; 1/2 c Cocoa powder; sifted; 2 c milk

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INGREDIENTS

2 1/2 c Thickened cream
9 Egg yolks
125 g Milk chocolate; melted
1 c Caster sugar
1/2 c Cocoa powder; sifted
2 c milk

Servings

INSTRUCTIONS

1. Place sugar and egg yolks in a bowl and beat until thick and pale. 2. Place cocoa powder in a saucepan. Gradually stir in milk and cream and heat over a medium heat, stirring constantly, until mixture is almost boiling. Stir in chocolate. 3. Remove pan from heat and whisk hot milk mixture into egg mixture. Set aside to cool. 4. Pour mixture into a freezer proof container and freeze for 30 minutes or until mixture begins to freeze around edges. Beat mixture until even in texture. Return to freezer and repeat beating process two more times. Freeze until solid. Alternatively, place mixture in an ice cream maker and freeze according to manufacturers instructions. Recipe by: Super Food Ideas (Aussie Magazine)

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 8 servings

Calories: 846
Calories from Fat: 616 (73%)

Amt Per Serving		% DV

	Total Fat 68.4g	91 %
	Saturated Fat 31.9g	160 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 7.5g
Cholesterol 1991.1mg		613 %
Sodium 108mg		4 %
Potassium 245.9mg		6 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 33.3g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 846

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