Mix milk, egg and sugar in a small pan. Heat slowly until thickened, stirring constantly (looks like very liquid pudding).
Do not boil! Mix in cocoa powder. Let cool to room temperature, add cream and vanilla and chill.
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|Serving Size: 1 recipe (1086g)|
|Recipe Makes: 4|
|Calories from Fat: 1724 (56%)|
|Amt Per Serving||% DV|
|Total Fat 191.5g||255 %|
|Saturated Fat 117.5g||588 %|
|Monounsaturated Fat 54.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 883.1mg||272 %|
|Sodium 1100.8mg||38 %|
|Potassium 1874.5mg||49 %|
|Total Carbohydrate 316.7g||93 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 311.5g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3085
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