From my Grandma's kitchen, her "secret" ingredient is cinnamon, which takes this ice cream from excellent to delectable :)
1. Whisk together ingredients until well combined. Refrigerate until very cold.
2. Add to ice cream maker can and stir until set. Transfer to a pre-chilled container and allow to set in the freezer for at least 30 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 963 | ||
Calories from Fat: 469 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 171.1mg | 53 % | |
Sodium 401.5mg | 14 % | |
Potassium 761.2mg | 20 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 112.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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