1. Whisk together ingredients until well combined. Refrigerate until very cold.
2. Add to ice cream maker can and stir until set. Transfer to a pre-chilled container and allow to set in the freezer for at least 30 minutes. Enjoy!
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 469 (49%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 32.3g||162 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 171.1mg||53 %|
|Sodium 401.5mg||14 %|
|Potassium 761.2mg||20 %|
|Total Carbohydrate 115.1g||34 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 112.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 963
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