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Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Add enough milk to fill can about 3/4 full. Freeze according to manufacturers instructions. Let ripen at least 1 hour. SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Gallon (9098g)|
|Recipe Makes: 1|
|Calories from Fat: 9332 (63%)|
|Amt Per Serving||% DV|
|Total Fat 1036.9g||1383 %|
|Saturated Fat 621.8g||3109 %|
|Monounsaturated Fat 306.4g|
|Polyunsanturated Fat 45.9g|
|Cholesterol 6346.4mg||1953 %|
|Sodium 4301.2mg||148 %|
|Potassium 11147.9mg||293 %|
|Total Carbohydrate 1115.8g||328 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 1108g|
|Protein 317g||453 %|
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Calories per serving: 14810
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