Chocolate Ice Cream
Try this Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Add enough milk to fill can about 3/4 full. Freeze according to manufacturers instructions. Let ripen at least 1 hour. SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Gallon (9098g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 14810 | ||
| Calories from Fat: 9332 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1036.9g | 1383 % | |
| Saturated Fat 621.8g | 3109 % | |
| Monounsaturated Fat 306.4g | ||
| Polyunsanturated Fat 45.9g | ||
| Cholesterol 6346.4mg | 1953 % | |
| Sodium 4301.2mg | 148 % | |
| Potassium 11147.9mg | 293 % | |
| Total Carbohydrate 1115.8g | 328 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 1108g | ||
| Protein 317g | 453 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 14810
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.