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Suggest a better description1. MIX TOGETHER COCOA, SUGAR AND WATER. BRING MIXTURE TO A BOIL. COOL. COMBINE COOLED MIXTURE, 1 GAL WATER AND ICE CREAM MIX. 2. IF POSSIBLE, CHILL MIXTURE TO 40F. BEFORE PUTTING IN FREEZER. 3. POUR MIXTURE INTO ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION. FREEZE UNTIL A STIFF CREAMY CONSISTENCY IS OBTAINED. TURN OFF REFRIGERATION. ALLOW FREEZER TO RUN UNTIL ICE CREAM MIXTURE HAS DOUBLED IN VOLUME (100% OVERRUN). 4. DRAIN FROM FREEZER INTO A CHILLED CONTAINER. COVER; STORE AT 0F. OR BELOW. Recipe Number: J01201 SERVING SIZE: 3/4 CUP From the
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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