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Name: Chocolate Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2/3 c Dutch process cocoa; 2 tb Brown sugar; 1 oz Bittersweet chocolate;; 1/4 c Dark corn syrup; 1 1/2 c Marshmallow cream; 3 c Lowfat milk; 2 lg Egg yolks; 1 tb Coffee liqueur; or espresso; 2 tb Cornstarch; 2 ts Vanilla

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INGREDIENTS

2/3 c Dutch process cocoa
2 tb Brown sugar
1 oz Bittersweet chocolate;
1/4 c Dark corn syrup
1 1/2 c Marshmallow cream
3 c Lowfat milk
2 lg Egg yolks
1 tb Coffee liqueur; or espresso
2 tb Cornstarch
2 ts Vanilla

Servings

INSTRUCTIONS

In large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown sugar. Heat over medium heat, stirring to dissolve sugar. Meanwhile, in a mixing bowl, whish together egg yolks, cocoa, cornstarch and the remaining 1/2 cup cold milk until smooth. Gradually whisk the hot milk into egg yolk mixture then return to pan. Cook over medium heat whisking constantly until mixture thickens (about 3 minutes). Remove from heat, add chocolate and stir until melted. Stir in coffee liqueur and vanilla. Transfer custard to large clean bowl and place a piece of wax paper directly over surface. Cool completely. Add marshmallow fluff and mix with a whisk until smooth as possible (the lumps will break down during freezing process). Chill until cold. Pour into canister of an ice cream maker and freeze according to manufacturers directions. Nutrition Facts Amount Per Serving: Calories 397 - Calories from Fat 70 Percent Total Calories From: Fat 17%, Protein 8%, Carbohydrate 75% Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 4g, Cholesterol 77mg, Sodium 177mg, Total Carbohydrate 74g, Dietary Fiber 1g, Sugars 0g, Protein 8g, Vitamin A 359 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718 on Jan 4, 1998

NOTES

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Chocolate Ice Cream

2/3 c Dutch process cocoa
2 tb Brown sugar
1 oz Bittersweet chocolate;
1/4 c Dark corn syrup
1 1/2 c Marshmallow cream
3 c Lowfat milk
2 lg Egg yolks
1 tb Coffee liqueur; or espresso
2 tb Cornstarch
2 ts Vanilla

In large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown  sugar. Heat over medium heat, stirring to dissolve sugar. Meanwhile, in a  mixing bowl, whish together egg yolks, cocoa, cornstarch and the remaining  1/2 cup cold milk until smooth. Gradually whisk the hot milk into egg yolk  mixture then return to pan. Cook over medium heat whisking constantly until  mixture thickens (about 3 minutes). Remove from heat, add chocolate and  stir until melted. Stir in coffee liqueur and vanilla. Transfer custard to  large clean bowl and place a piece of wax paper directly over surface. Cool  completely. Add marshmallow fluff and mix with a whisk until smooth as  possible (the lumps will break down during freezing process). Chill until  cold. Pour into canister of an ice cream maker and freeze according to  manufacturers directions.    Nutrition Facts Amount Per Serving: Calories 397 - Calories from Fat 70  Percent Total Calories From: Fat 17%, Protein 8%, Carbohydrate 75% Totals  and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 4g,  Cholesterol 77mg, Sodium 177mg, Total Carbohydrate 74g, Dietary Fiber 1g,  Sugars 0g, Protein 8g, Vitamin A 359 units, Vitamin C 1 units, Calcium 0  units, Iron 2 units  Posted to recipelu-digest Volume 01 Number 447 by Kara9718  <Kara9718@aol.com> on Jan 4, 1998

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 6 Servings

Calories: 440
Calories from Fat: 131 (30%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2g
Cholesterol 559.4mg		172 %
Sodium 194.6mg		7 %
Potassium 265.7mg		7 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 67.6g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 440

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