Put powdered sugar in a medium bowl. In a small sauce pan, combine butter, evaporated milk, and cocoa. Bring to a boil, stirring constantly. Remove from heat. Immediately add to powdered sugar. Beat until smooth.
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 841 (31%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 246.6mg||76 %|
|Sodium 836.9mg||29 %|
|Potassium 396mg||10 %|
|Total Carbohydrate 476.6g||140 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 475.8g|
|Protein 7.1g||10 %|
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Calories per serving: 2711
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