Try this Chocolate Icing for Missippi Mud recipe, or contribute your own.
Suggest a better descriptionPut powdered sugar in a medium bowl. In a small sauce pan, combine butter, evaporated milk, and cocoa. Bring to a boil, stirring constantly. Remove from heat. Immediately add to powdered sugar. Beat until smooth.
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2711 | ||
Calories from Fat: 841 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 246.6mg | 76 % | |
Sodium 836.9mg | 29 % | |
Potassium 396mg | 10 % | |
Total Carbohydrate 476.6g | 140 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 475.8g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2711
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