Used for thin layer chocolate cake
Melt margarine over medium heat. Mix in cocoa and sugar. Add milk. Let come a simmer then start adding powdered sugar. Add a few spoonfuls of powdered sugar at a time using a whisk to stir each time. Let come to a low simmer then turn heat to very low. Keep on low heat while cooking cake layers. Put a serving spoon size of icing on each cake layer keeping icing on low heat so that it doesn't stiffen.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 782 | ||
Calories from Fat: 24 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.9mg | 5 % | |
Sodium 726mg | 25 % | |
Potassium 1783.1mg | 47 % | |
Total Carbohydrate 154.1g | 45 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 152.6g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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